Tzatziki: Greek Cucumber-Yogurt Sauce

http://relish.com/wp-content/uploads/2016/04/easy-tzatziki-sauce-150x150.jpg Ingredients 1/4cup grated cucumber1cup plain Greek yogurt (low or non-fat)1/2tablespoon chopped fresh dill1/2teaspoon salt1clove garlic, minced juice of 1/2 lemon Instructions Combine all ingredients in a bowl. Chill at least 30 minutes or until ready to serve. Nutritional Info *per serving Calories 40Fat 1gCholesterol 5mgSodium 170mgCarbohydrate 3gFiber 0Protein 5g Source link

Snack Attack Monster Mix

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/10/snack-attack-monster-mix-hero-150x150.jpg For a festive Halloween snack, mix Bugles corn snacks with popcorn in a large bowl. Add in salted mixed nuts, pretzels, Snickers Bites, miniature marshmallows and M&M’s. Source link

Quick and Easy Pappardelle with Cauliflower and Gorgonzola

http://relish.com/wp-content/uploads/2015/10/041-pappardelle-e1444839650121-150x150.jpg Ingredients 1 1/2cups cauliflower florets1 1/2tablespoons butter5ounces Gorgonzola cheese, diced3-4tablespoons milk (optional)3tablespoons olive oil1clove garlic1tablespoon chopped thyme10ounces fresh pappardelle1/3cup grated Parmesan cheese salt and pepper Instructions Parboil the cauliflower in a medium saucepan of salted, boiling water for 5 minutes, then remove, using a slotted spoon, reserving the cooking water. Melt the butter with the Gorgonzola in...

Scalloped Potato-Kale Soup

http://relish.com/wp-content/uploads/2015/09/scalloped-potato-soup-150x150.jpg Ingredients 1tablespoon olive oil1medium onion, thinly sliced and cut into half moons1box (4.7 oz) boxed scallop potatoes (like Betty Crocker)6cups reduced-sodium chicken broth2teaspoons dried marjoram, crumbled freshly ground black pepper1/4teaspoon crushed red pepper4cups chopped fresh kale or spinach, tough stems removed (about 1/2 bunch) Instructions Heat olive oil in a 3-quart saucepan over low heat. Add...

Homemade Miso Soup

http://relish.com/wp-content/uploads/2016/04/miso-soup-150x150.jpg Yield: 4 servings Prep: 15 min Cook: 10 min Ingredients 4 dried shiitake mushrooms1 1/2quarts boiling water2 1/4cups kale, finely chopped 1 large carrot, peeled and very thinly sliced at an angle1/4cup good quality miso paste Instructions There are three types of dark miso paste to choose from: barley, hatcho, or brown rice miso. Barley miso is made with a...

Easy Stuffed Pepper Soup

http://relish.com/wp-content/uploads/2017/03/stuffed-pepper-soup-3-e1489594081743-150x150.jpg Ingredients 2pounds lean ground beef2tablespoons olive oil1 onion, diced6 garlic cloves, chopped2 red bell peppers, seeded and diced2 green bell peppers, seeded and diced2 cans (14.5 each) fire-roasted diced tomatoes with juices32ounces good quality beef broth2teaspoons ground cumin2teaspoons dried oregano Kosher salt and freshly ground black pepper Garnishes: freshly chopped cilantro, parsley, and shredded...

Homemade Sauerkraut from Scratch

http://relish.com/wp-content/uploads/2016/04/sauerkraut-150x150.jpg Ingredients 1pound organic white cabbage, very thinly sliced4teaspoons sea salt Water Kefir (optional)1 1-quart glass Le-Parfait-style jar with a rubber seal, sterilized according to the instructions on page 11 Instructions In homemade sauerkraut, the vegetables retain their crunch and don’t have the vinegary liquid that is ever-present in so many store-bought varieties. Place the cabbage and salt in a...

Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce

Preheat oven to 425°F; line a rimmed baking sheet with parchment paper. Spread cauliflower in a single layer on baking sheet. Drizzle with olive oil, and sprinkle with 1/4 teaspoon salt and pepper. Bake 10 minutes, or until golden brown. Remove from oven, sprinkle with garlic powder, toss and bake 10 minutes longer. Stir together hot pepper sauce...

A Simple Guide to Choosing the Right Charcoal BBQ

Choosing between charcoal BBQs and gas-powered one all boils down to personal preference. Some prefer the convenience and better temperature control of a gas-powered BBQ, while others favor charcoal BBQs for the thrill of the fire and the smoky flavor it imparts. Either way, the argument, like Chicken or Egg, or Mac or...

Twice-Baked Pizza Potatoes

Preheat oven to 425F. Wash potatoes and pat dry. Rub skins with olive oil and sprinkle with salt and pepper. Prick with a fork in several places. Place on a baking sheet. Bake 50 to 60 minutes, until tender. Let cool slightly. Reduce oven temperature to 350F. Cut each potato into halves lengthwise. Scoop out pulp, leaving about...
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