Healthy Two Ingredient Cookies

Mark Boughton Photography / Styling by Teresa Blackburn Note: You can add raisins, cinnamon, chocolate chips, chopped toasted nuts, dried cranberries or coconut to the simple two-ingredient base. Preheat oven to 350°F. In a food processor, pulse oats until coarsely ground. In a medium bowl, mash (to make 1 cup mashed) with a fork until...

Quick and Easy Shrimp and Veggie Fajitas

https://relish.com/wp-content/uploads/2016/06/Shrimp-Vegetable-Griller-Fajitas-150x150.jpg Yield: 4 servings Prep: 10 mins Cook: 20 mins Ingredients 1 14 ounce package frozen seasoned shrimp and vegetable blend (like SeaPak® Lighthouse Selections Shrimp & Veggie Grillers)4 corn tortillas1 avocado, sliced1 lime, quartered1/2cup prepared pico de gallo Instructions Follow package directions and prepare seasoned shrimp and veggies. Place tortillas on grill and heat until just charred around the edges. Remove...

30-Minute Meal: Zucchini Noodles with Creamy Garlic Shrimp

http://relish.com/wp-content/uploads/2016/06/Creamy-Garlic-Shrimp-Zucchini-Pasta-150x150.jpg Yield: 2 servings Prep: 10 mins Cook: 15 mins Ingredients 1 14 ounce package frozen shrimp in creamy garlic sauce (like SeaPak® Lighthouse Selections Creamy Garlic Shrimp)3medium zucchini Coarse salt and freshly ground black pepper1 lemon, cut into quarters Instructions Bring a medium pot of salted water to boil. While water is heating. Slice the zucchini into “noodles” by first...

Cheese Ball Bites

Mark Boughton Photography, styling by Teresa Blackburn 1. Mix cream cheese, goat cheese and pepper in a bowl. 2. Roll into 1-inch balls and coat half with nuts and half with parsley. 3. Stick a pretzel stick in the top of each. Serve with crackers or pita bread cut into wedges. Note: For even more variety,...

Easy Bacon and Egg Ravioli

Divide ravioli, bacon, eggs, green onion and tomatoes between two serving bowls. In a microwave-safe cup, heat chicken broth and hot sauce until hot. Pour over ravioli in bowls. Season each with ¼ tsp each salt and pepper. Source link

Quick and Easy Pappardelle with Cauliflower and Gorgonzola

http://relish.com/wp-content/uploads/2015/10/041-pappardelle-e1444839650121-150x150.jpg Ingredients 1 1/2cups cauliflower florets1 1/2tablespoons butter5ounces Gorgonzola cheese, diced3-4tablespoons milk (optional)3tablespoons olive oil1clove garlic1tablespoon chopped thyme10ounces fresh pappardelle1/3cup grated Parmesan cheese salt and pepper Instructions Parboil the cauliflower in a medium saucepan of salted, boiling water for 5 minutes, then remove, using a slotted spoon, reserving the cooking water. Melt the butter with the Gorgonzola in...

Simple Homemade Caramel Sauce

Ingredients 1cup sugar1/2cup water1stick butter (optional)1/2cup heavy cream1/2teaspoon sea salt or other coarse salt Instructions In a medium saucepan, dissolve sugar and water over medium heat. Once dissolved, stir in butter (if using). Allow to come to a boil. As your sauce simmers, run a wet brush around the inner edges of the pan to avoid...

Tips On Buying A Cookie Press

Feeling hungry? Grab a cookie. Cookies are something that can revitalise your taste buds. The word ‘cookie’ sounds irresistible to many. However making cookies is a form of art. You can easily make cookies using a cookie press tool which will maximise consistency and efficiency providing extraordinary results and taste, of course. A...

Peanut Butter and Jelly Cupcakes

http://relish.com/wp-content/uploads/2015/11/pbjcupcaakes-andrew-purcell-150x150.jpg Yield: 24 servings Prep: 15-20 minutes Cook: approx. 25 minutes Ingredients 1 package (18-oz) yellow cake mix3/4cup water1/3cup vegetable oil3 eggs3/4cup strawberry jam1 1/2 cups creamy peanut butter12tablespoons butter, softened3cups confectioner's sugar1/4teaspoon salt2 to 4 tablespoons whole milk, at room temperature Animal crackers (optional) Instructions 1. Preheat oven to 350°F. Line 24 muffin cups with paper baking cups. 2....

A Simple Guide to Choosing the Right Charcoal BBQ

Choosing between charcoal BBQs and gas-powered one all boils down to personal preference. Some prefer the convenience and better temperature control of a gas-powered BBQ, while others favor charcoal BBQs for the thrill of the fire and the smoky flavor it imparts. Either way, the argument, like Chicken or Egg, or Mac or...
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