6 Tips for Better Air Frying

Air fryers have transformed the way we view cooking. A machine so simple in its function has revolutionised the act of frying  No longer do people have to consign themselves to unhealthy deep frying in fat or oil. Air fryers are a more fun, healthier and more economical alternative compared to other electric kitchen...

8 Things to Know About Better Barbecuing

Lots of people like to think that they're somewhat good or even great at cooking and grilling and they may be right. But a lot of barbecue parties have been ruined by some overconfident person who thinks they know all there is about barbecuing. Although you do not have to be an expert cook...

Pesto Crostini

Preheat oven to 400°F. Slice baguette into ¾-inch pieces and place on two baking sheets. Lightly spray with olive oil cooking spray. Bake 5 minutes, or until crisp. Remove from oven and let cool slightly. Spread each slice with 2 tsp basil pesto and top with 1 tsp crumbled cooked bacon, 2 or 3 cherry tomato...

Basic Sugar Cookie Dough

Whisk together flour, baking powder and salt in a bowl. Beat butter and sugar in a large bowl with an electric mixer on medium speed until smooth. Add eggs, one at a time, and beat until fluffy, about 2 minutes. Add vanilla. Beat in flour until fully incorporated. (Dough will be stiff.)...

Healthy Two Ingredient Cookies

Mark Boughton Photography / Styling by Teresa Blackburn Note: You can add raisins, cinnamon, chocolate chips, chopped toasted nuts, dried cranberries or coconut to the simple two-ingredient base. Preheat oven to 350°F. In a food processor, pulse oats until coarsely ground. In a medium bowl, mash (to make 1 cup mashed) with a fork until...

Pumpkin Hummus Dip

http://relish.com/wp-content/uploads/2015/09/pumpkin-hummus-recipe-150x150.jpg Ingredients 2cloves garlic1can (15 oz) chickpeas, drained and rinsed1can (15 oz) pumpkin puree2tablespoons almond or peanut butter1teaspoon ground cumin1 lemon, juiced1teaspoon olive oil dash cayenne pepper ice water Instructions Puree all ingredients in a food processor. Add ice water until desired consistency is achieved. Pour into shallow bowl and decorate with chopped olives. Garnish: Sprinkle with pumpkin...

Snack Attack Monster Mix

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/10/snack-attack-monster-mix-hero-150x150.jpg For a festive Halloween snack, mix Bugles corn snacks with popcorn in a large bowl. Add in salted mixed nuts, pretzels, Snickers Bites, miniature marshmallows and M&M’s. Source link

Broccoli and Cheese Stuffed Potatoes

Preheat oven to 425F. Wash potatoes and pat dry. Rub skins with olive oil and sprinkle with salt and pepper. Prick with a fork in several places. Place on a baking sheet. Bake 50 to 60 minutes, until tender. Let cool slightly. Reduce oven temperature to 350F. Cut each potato into halves lengthwise. Scoop out pulp, leaving about...

Easy Chicken Puttanesca

Add oil to a large pot or dutch oven. Heat over high heat and add in chicken thighs. Sprinkle with salt and pepper. Brown the chicken on both sides (about 2-3 minutes on each side). Remove the chicken from the pan and set aside. Add in the onion to the same pot and cook until...

Quick and Easy Pappardelle with Cauliflower and Gorgonzola

http://relish.com/wp-content/uploads/2015/10/041-pappardelle-e1444839650121-150x150.jpg Ingredients 1 1/2cups cauliflower florets1 1/2tablespoons butter5ounces Gorgonzola cheese, diced3-4tablespoons milk (optional)3tablespoons olive oil1clove garlic1tablespoon chopped thyme10ounces fresh pappardelle1/3cup grated Parmesan cheese salt and pepper Instructions Parboil the cauliflower in a medium saucepan of salted, boiling water for 5 minutes, then remove, using a slotted spoon, reserving the cooking water. Melt the butter with the Gorgonzola in...
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