6 Tips for Better Air Frying

Air fryers have transformed the way we view cooking. A machine so simple in its function has revolutionised the act of frying  No longer do people have to consign themselves to unhealthy deep frying in fat or oil. Air fryers are a more fun, healthier and more economical alternative compared to other electric kitchen...

8 Things to Know About Better Barbecuing

Lots of people like to think that they're somewhat good or even great at cooking and grilling and they may be right. But a lot of barbecue parties have been ruined by some overconfident person who thinks they know all there is about barbecuing. Although you do not have to be an expert cook...

Basic Sugar Cookie Dough

Whisk together flour, baking powder and salt in a bowl. Beat butter and sugar in a large bowl with an electric mixer on medium speed until smooth. Add eggs, one at a time, and beat until fluffy, about 2 minutes. Add vanilla. Beat in flour until fully incorporated. (Dough will be stiff.)...

Pesto Crostini

Preheat oven to 400°F. Slice baguette into ¾-inch pieces and place on two baking sheets. Lightly spray with olive oil cooking spray. Bake 5 minutes, or until crisp. Remove from oven and let cool slightly. Spread each slice with 2 tsp basil pesto and top with 1 tsp crumbled cooked bacon, 2 or 3 cherry tomato...

Healthy Two Ingredient Cookies

Mark Boughton Photography / Styling by Teresa Blackburn Note: You can add raisins, cinnamon, chocolate chips, chopped toasted nuts, dried cranberries or coconut to the simple two-ingredient base. Preheat oven to 350°F. In a food processor, pulse oats until coarsely ground. In a medium bowl, mash (to make 1 cup mashed) with a fork until...

Broccoli and Cheese Stuffed Potatoes

Preheat oven to 425F. Wash potatoes and pat dry. Rub skins with olive oil and sprinkle with salt and pepper. Prick with a fork in several places. Place on a baking sheet. Bake 50 to 60 minutes, until tender. Let cool slightly. Reduce oven temperature to 350F. Cut each potato into halves lengthwise. Scoop out pulp, leaving about...

Easy Stuffed Pepper Soup

http://relish.com/wp-content/uploads/2017/03/stuffed-pepper-soup-3-e1489594081743-150x150.jpg Ingredients 2pounds lean ground beef2tablespoons olive oil1 onion, diced6 garlic cloves, chopped2 red bell peppers, seeded and diced2 green bell peppers, seeded and diced2 cans (14.5 each) fire-roasted diced tomatoes with juices32ounces good quality beef broth2teaspoons ground cumin2teaspoons dried oregano Kosher salt and freshly ground black pepper Garnishes: freshly chopped cilantro, parsley, and shredded...

Easy Chicken Puttanesca

Add oil to a large pot or dutch oven. Heat over high heat and add in chicken thighs. Sprinkle with salt and pepper. Brown the chicken on both sides (about 2-3 minutes on each side). Remove the chicken from the pan and set aside. Add in the onion to the same pot and cook until...

Baked Citrus Chicken Drumsticks

http://relish.com/wp-content/uploads/2016/12/Citrus-Chicken-Drumstick-620x783-1-e1481572028524-150x150.jpg Preheat the oven to 350°F/180°C. Place the drumsticks on a large rimmed baking sheet and bake for 20 minutes, until the drumsticks have begun to brown. Slice the limes and oranges and add them to the baking sheet. Add the honey and thyme. Bake for 15 minutes more, stirring at regular intervals. Season with...

5-Ingredient Blue Cheese Walnut Flatbread

Preheat oven to 375°F. Unwrap crescent rolls and press into a rectangular crust on a parchment-lined baking sheet. In a small saucepan, heat apricot jam over low until thinned. Spread over dough. Sprinkle walnuts, blue cheese and dried cranberries on top. Bake 10 to 12 minutes, until crust is golden brown. Slice into strips or squares...
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