How To Choose An Oven – Tips and Tricks

It seems that such a simple task of how to choose an oven is much more complicated than it seems at first glance. There are many parameters to choose an appropriate model, some of which need to be considered, and some may not be useful. At the same time, you must first determine...

Spices And Condiments Can Help You Add Intrigue To Your Cooking

In the case of Indian cooking, most of us love to eat food that has a particular amount of spice and condiment. Unlike the Europeans, we don’t prefer raw and uncooked food. Along with that, a lot of us have a certain way of preparing the food with just the right amount of...

Tips On Buying A Cookie Press

Feeling hungry? Grab a cookie. Cookies are something that can revitalise your taste buds. The word ‘cookie’ sounds irresistible to many. However making cookies is a form of art. You can easily make cookies using a cookie press tool which will maximise consistency and efficiency providing extraordinary results and taste, of course. A...

A Simple Guide to Choosing the Right Charcoal BBQ

Choosing between charcoal BBQs and gas-powered one all boils down to personal preference. Some prefer the convenience and better temperature control of a gas-powered BBQ, while others favor charcoal BBQs for the thrill of the fire and the smoky flavor it imparts. Either way, the argument, like Chicken or Egg, or Mac or...

10 Best Kitchen Backsplash Ideas

In today’s day and age, you will easily find a good mixture of both contemporary and traditional designs with personal touches that are sprinkled in it. You don’t need an interior design solutions provider, because we have curated 10 backsplash design ideas for you that have gained a certain popularity in the past...

Vegetarian Mushroom Bolognese

1. Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and carrot; sauté 5 minutes. Add garlic; sauté 1 minute. 2. Increase heat to medium-high. Add mushrooms, salt and pepper. Cook until mushrooms begin to brown, stirring occasionally, 5 to 7 minutes. Add sage and stir well. Add wine to pan...

Cream Cheese Icing

Using an electric mixer on medium speed, beat cream cheese and butter until smooth. Slowly add confectioners’ sugar, beating on low speed. Add vanilla extract and beat until blended. Source link

Lemony Chicken Soup with Quinoa

This recipe is chock full of protein coming from both the chicken and the quinoa.  The lemon gives a zest of flavor and loads the soup with vitamin C.  Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food. 1. Peel, halve, and finely chop the...

Curried Freekeh Soup with Kale and Sweet Potatoes

Freekeh is a whole grain with a chewy texture similar to bulgur, and it cooks up in about 20 minutes.  Freekeh also packs quite the punch–when compared to other grains, it is higher in protein (just ½ a cup = 16g of protein per serving), fiber (which helps you curb cravings), vitamins and minerals. ...

Middle Eastern Red Lentil Soup

1. Prep the veggies: halve, peel, and dice the onion. Peel the carrots, then finely dice. Finely chop the celery. Mine or grate the garlic. Zest the lemon, then slice into wedges. Thinly slice the mint, reserving a few leaves for garnish. 2. Heat 1 tablespoon oil in a large pot over medium­ high heat. Add...
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