http://relish.com/wp-content/uploads/2015/11/bacon-cheese-bread-andrew-purcell-150×150.jpg
- Yield: 16 servings
- Prep: 15 minutes
- Cook: 60 minutes
Ingredients
- Cooking spray
- 6slices bacon, chopped
- 1 1/4 cups all-purpose flour
- 3/4cup cornmeal
- 2teaspoons baking powder
- 1 teaspoon baking soda
- 1teaspoon coarse salt
- 1/2teaspoon cayenne
- 3/4cup milk
- 1/2cup condensed Cheddar cheese soup, undiluted
- 2tablespoons canola oil
- 1large egg
- 2 green onions, finely chopped
- 3/4cup shredded Cheddar cheese
Instructions
1. Preheat oven to 350F. Spray a 9 x 5-inch loaf pan with cooking spray.
2. In a medium skillet over medium heat, cook bacon until crisp, stirring occasionally; drain on paper towels.
3. Whisk together flour, cornmeal, baking powder, baking soda, salt and cayenne in a large bowl.
4. Whisk together milk, soup, oil and egg. Add soup mixture to flour mixture; stir until just incorporated. Fold in green onions, cheese and bacon. Scrape into prepared pan.
5. Bake about 40 minutes, or until a wooden pick inserted near the center comes out clean. Let cool on a wire rack 15 minutes; remove from pan. Serves 16.
Nutritional Info *per serving
- Calories 120
- Fat 6g
- Cholesterol 20mg
- Sodium 420 mg
- Carbohydrate 13g
- Fiber 1g
- Protein 5g
